Alice'S Corn Casserole

Name: Alice'S Corn Casserole
Ingredients: 1 (15 oz.) can whole kernel corn, drained; 1 (5 oz.) pkg. yellow rice with saffron; 1 (10 3/4 oz.) can mushroom soup; 1 (2.5 oz.) jar pimentos; small bell pepper, chopped; small bunch green onions, chopped; 1 c. shredded sharp cheese; 1/2 stick oleo

8 ingredients

5 steps

Ingredients

1 (15 oz.) can whole kernel corn, drained
1 (5 oz.) pkg. yellow rice with saffron
1 (10 3/4 oz.) can mushroom soup
1 (2.5 oz.) jar pimentos
small bell pepper, chopped
small bunch green onions, chopped
1 c. shredded sharp cheese
1/2 stick oleo

Directions

1

Cook rice according to directions.
2

Add corn and mushroom soup.
3

Saute pimento, onions and peppers.
4

Add to corn mixture. Put in casserole and sprinkle cheese on top.
5

Bake about 30 minutes at 350°.

Products Matching These Ingredients

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Whole Kernel Corn

Trader Joe's

B NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Gooey Chicken

6 ingredients

Swiss Steak

10 ingredients

Chinese Stir-Fry Over Crunchy Slaw

15 ingredients

Make Your Own Coconut Milk

2 ingredients

Easy Beef Pinwheels

8 ingredients

Furr'S Cafeteria Broccoli-Cauliflower Salad

7 ingredients

Cherry Pecan Bread

12 ingredients

Meyer Lemon Gnocchi

13 ingredients

Goop (Amped Up Party Mix!)