Easy Beef Pinwheels

Directions

1. 1
   Mix 5 first ingredients together in a bowl.
2. 2
   Spread cream cheese mixture on 4 tortilla bread up to edges.
3. 3
   Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
4. 4
   Spread cheddar cheese over roast beef.
5. 5
   Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
6. 6
   Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.