Stuffed Boneless Chicken Breasts

Name: Stuffed Boneless Chicken Breasts
Ingredients: 2 c. ready mix bread stuffing (i.e., Stove Top stuffing); 2 boneless, skinless chicken breasts; 2 Tbsp. margarine, melted; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1 can cream of mushroom soup; 1/2 c. water

9 ingredients

9 steps

Ingredients

2 c. ready mix bread stuffing (i.e., Stove Top stuffing)
2 boneless, skinless chicken breasts
2 Tbsp. margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1 can cream of mushroom soup
1/2 c. water

Directions

1

Prepare stuffing following label directions.
2

Butter baking dish.
3

Divide stuffing.
4

Top with chicken breasts, tucking chicken down around stuffing, covering completely.
5

Brush chicken with margarine; sprinkle with salt, pepper, paprika and garlic.
6

Bake at 350° for 1 hour.
7

Combine soup and water; heat until bubbly. Place chicken and stuffing on plate.
8

Spoon soup mixture over chicken.
9

Serves 2.