Dark Hazelnut Toffee

7 ingredients
2 steps

Ingredients

  • 3/4 c. coarsely chopped hazelnuts (filberts)
  • 1 c. butter
  • 1 1/4 c. packed brown sugar
  • 3 Tbsp. water
  • 1 Tbsp. dark corn syrup
  • 3/4 c. milk chocolate pieces
  • 1/4 c. finely chopped hazelnuts (filberts)

Directions

  1. 1
    Line a 13 x 9 x 2-inch baking pan with foil, extending foil over the edges of the pan.
  2. 2
    Sprinkle the 3/4 cup hazelnuts on the bottom of the foil-lined pan. Set pan aside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Milka with whole hazelnuts.

Milka with whole hazelnuts.

Milka

E NOVA 4

Brown sugar

E NOVA 2

Organic Hazelnuts

Grizzlies

D NOVA 1

Milk chocolate with caramelized hazelnuts

E NOVA 4

More Recipes to Try

Cheese and Herb Bread

11 ingredients

Mexi-Chicken Soup

9 ingredients

Herb and Cheese Pasta Supreme

19 ingredients

Zucchini Bake

7 ingredients

Crockpot Italian Roast

14 ingredients

Copycat Chick-fil-a Chicken Nuggets

9 ingredients

Asian Meatball Salad Recipe

1 ingredient

Spaghetti with Spicy Tomato Sauce

8 ingredients

A Good Barbecue Sauce

6 ingredients

Creamy Crispy Scallopped Potatoes Recipe

8 ingredients

Picnic Punch

6 ingredients

Dipples

6 ingredients