Aligot

Directions

1. 1
   Place garlic and butter in a pan on lowest heat possible for 30 mins.
2. 2
   Meanwhile, boil the potatoes.
3. 3
   With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
4. 4
   Switch the speed to high, and add the cheese a handful at a time.
5. 5
   Keep going and it will become loose and glossy eventually.
6. 6
   Serve immediately.