Alioli - Spanish Style

5 ingredients
3 steps

Ingredients

  • 1 large egg
  • 4 peeled garlic cloves
  • 175 ml olive oil
  • 2 tablespoons lemon juice
  • 12 teaspoon salt

Directions

  1. 1
    Place egg & garlic in blender & whizz until garlic is smooth.
  2. 2
    Lower the speed & add the olive oil in a slow stream, with the motor still going until the oil has emulsified & thickened.
  3. 3
    Add lemon juice & salt.

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