Pecan Pie

6 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. Karo syrup (dark)
  • 1 c. coconut
  • 1/2 c. sugar
  • 1 c. pecans
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat eggs and rest of ingredients and pour into pie shell. Bake at 400° for 10 minutes.
  2. 2
    Reduce oven temperature to 325° and bake until done (20 to 25 minutes).

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