Potato Candy

Directions

1. 1
   Peel cooked potato.
2. 2
   Mash with salt and butter.
3. 3
   Add sugar, 1/3 at a time, beating until smooth and well blended.
4. 4
   Mix in vanilla.
5. 5
   If mix is not stiff enough to roll, add more sugar. Roll out between 2 sheets of wax paper until 1/8-inch thick; spread with peanut butter.
6. 6
   Roll up like a jelly roll.
7. 7
   Chill for one hour, then slice into 1/4-inch pieces.
8. 8
   Let ripen a day before eating.