All-American Benedict

Directions

1. 1
   For each serving: Poach 2 eggs in vinegar and water (using 2 Tbsp.
2. 2
   vinegar to 1 quart water) until desired doneness.
3. 3
   Meanwhile, cook 2 ham slices until thoroughly heated.
4. 4
   Spread 1 cup hot hash browns onto serving plate; top with ham and eggs.
5. 5
   Drizzle with 3 Tbsp.
6. 6
   process cheese sauce.
7. 7
   Sprinkle with 1 Tbsp.
8. 8
   onions.
9. 9
   Serve immediately.