Tomato Basil Sauce
6 ingredients
10 steps
Ingredients
- 4 tomatoes, seeded and chopped (peeled if you prefer)
- 3/4 c. olive oil
- juice of 2 lemons
- 3 cloves garlic
- 1 c. fresh basil, shredded (less dried basil if necessary, but fresh is far superior!)
- salt and pepper to taste
Directions
-
1Whisk together olive oil, lemon juice, garlic, salt and pepper.
-
2Pour
-
3over
-
4tomatoes and 1/2 basil.
-
5Let stand 1 to 4 hours
-
6at
-
7room temperature.
-
8Before serving, add last half of basil.
-
9Serve with or over rice.
-
10Crusty rolls are good to dip in the juice and green beans compliment it.
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