All-Bean Chili

10 ingredients
4 steps

Ingredients

  • 1 each onions chopped
  • 1 each green bell peppers diced
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin ground
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano dried
  • 2 cups kidney beans, canned rinsed and drained
  • 1/4 teaspoon salt
  • 1 x cilantro chopped

Directions

  1. 1
    In a nonstick skillet, saute onion, green pepper and garlic in olive oil over medium heat until soft, about 5 minutes.
  2. 2
    Add cumin, chili powder and oregano; cook 1 minute.
  3. 3
    Add beans, water and salt, and cook another 15 minutes.
  4. 4
    Serve garnished with cilantro.

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