All-Bran Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix All-Bran cereal, sugar, shortening and salt.
3. 3
   Pour boiling water over bran mixture.
4. 4
   Let cool, then add yeast.
5. 5
   Add egg and half of flour.
6. 6
   Beat well.
7. 7
   Add remaining flour.
8. 8
   Cover and let rise until double in bulk.
9. 9
   Punch down.
10. 10
    Form into 2 small loaves, place in buttered pans and let rise again until double.
11. 11
    Just before baking, brush tops of loaves with melted butter.
12. 12
    Bake at 350° for 30 to 35 minutes.
13. 13
    Yield:
14. 14
    12 servings.
15. 15
    Carbohydrate 32 g, protein 5 g, fat 9.3 g, calories 229.