All Bran Yeast Bread

Directions

1. 1
   Dissolve yeast cake in warm water.
2. 2
   Pour boiling water over All-Bran.
3. 3
   Add oil, sugar and salt.
4. 4
   Let set long enough to cool. Add yeast, eggs and 3 cups flour and beat well.
5. 5
   Add 3 more cups flour, or enough to mix.
6. 6
   Knead dough; let rise 1 1/2 hours or until doubled.
7. 7
   Knead dough.
8. 8
   Shape into 3 loaves and bake at 350° for about 40 minutes.