All Day Beef Stew

10 ingredients
5 steps

Ingredients

  • 1 lb. lean beef stew meat
  • 4 carrots, cut in chunks
  • 2 onions, cut in chunks
  • 2 stalks celery, cut in chunks
  • 1 can (15 oz.) whole tomatoes, undrained
  • 1/2 c. Minute Tapioca (important)
  • Dash of Thyme & Oregano
  • Pinch of Salt
  • 1 tsp. instant coffee, heaping
  • 1 beef bouillon cube (or 1 tsp. instant)

Directions

  1. 1
    Preheat oven to 250 degrees.
  2. 2
    Dump all ingredients into large oven proof pan.
  3. 3
    Cover.
  4. 4
    Cook in 250 degree oven 7 hours or 300 degree oven for 5 hours.
  5. 5
    Stir a couple times during cooking if you get the chance.

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