Better-Than-Pie Cooked Apples

Directions

1. 1
   1. Peel and core a large Granny Smith apple. Slice the apple into 1/4-inch slices.
2. 2
   2. In a saucepan, melt butter over medium low heat.
3. 3
   3. Add the sliced apples to the pan.
4. 4
   4. Add the sugars, salt, and cinnamon to the pot.
5. 5
   5. Gently stir to coat all the apples.
6. 6
   6. Cover with a tight fitting lid. Reduce heat to low and allow to simmer, gently stirring occasionally.
7. 7
   7. Allow to cook for 20 minutes.
8. 8
   8. Remove from heat and serve!
9. 9
   Note: This recipe makes 2 servings. To increase the serving size, for every additional apple increase the other ingredients by half (except salt), e.g. 2 apples, 4 1/2 tablespoons butter, 3 tablespoons brown sugar, 1 1/2 tablespoons sugar, pinch of salt, 3/8 teaspoon cinnamon.