All Day Pork Chops

Directions

1. 1
   Dredge chops in flour, granules and dry mustard.
2. 2
   Brown in oil in a large skillet.
3. 3
   Place the browned chops in a crock-pot.
4. 4
   Add undiluted chicken and rice soup and cook on low for 6 to 8 hours. Don't forget to add the diced onion.
5. 5
   Salt and chicken granules may be omitted if so desired.