All-In-One Spaghetti

13 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 3 cups tomato juice
  • 1 cup water
  • 1 teaspoon salt
  • 2 -3 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 dash pepper
  • 1 (7 ounce) package spaghetti, uncooked
  • grated parmesan cheese

Directions

  1. 1
    Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
  2. 2
    Drain well.
  3. 3
    Stir in tomato sauce and next 8 ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Cover, reduce heat, and simmer, stirring often, 30 minutes.
  6. 6
    Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
  7. 7
    Serve with Parmesan cheese.

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