Corn and Pea Salad

12 ingredients
5 steps

Ingredients

  • 1 (15 1/4 ounce) can white corn
  • 1 (15 1/4 ounce) can tiny peas
  • 1 (14 1/2 ounce) can cut green beans
  • 1 small onion, chopped
  • 1 (4 ounce) jar pimiento
  • 1 cup celery, chopped
  • 1 cup green pepper, chopped
  • 13 cup vegetable oil
  • 23 cup vinegar
  • 1 teaspoon pepper
  • 1 cup sugar
  • 1 teaspoon salt

Directions

  1. 1
    Drain corn, peas, green beans and pimentos.
  2. 2
    Combine all ingredients in bowl and set aside.
  3. 3
    Dressing: Mix all ingredients and bring to a boil in saucepan.
  4. 4
    Let cool.
  5. 5
    Pour dressing over vegetables and mix well.

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