All Meat Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 chicken, cooked
  • 1 can cream of chicken soup
  • chicken broth
  • 1-1/2 c. flour
  • 1 stick margarine, melted
  • 1 c. milk

Directions

  1. 1
    Bone and chop chicken; place in bottom of deep dish.
  2. 2
    Mix cream of chicken soup and chicken broth together.
  3. 3
    Mix flour, butter and milk together.
  4. 4
    Pour cream of chicken and broth over chicken.
  5. 5
    Pour flour mixture on top of chicken mixture.
  6. 6
    Cook at 350° for minutes or until dough is brown.

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