Lemon-Berry Lush

Name: Lemon-Berry Lush
Ingredients: 1 cup cold fat free milk; 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding; 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 pkg. (10 oz.) round angel food cake; 1/2 cup mixed blueberries and sliced fresh strawberries Whole Foods 3 For $10.00 thru 02/09

6 ingredients

10 steps

Ingredients

1 cup cold fat free milk
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg. (10 oz.) round angel food cake
1/2 cup mixed blueberries and sliced fresh strawberries Whole Foods 3 For $10.00 thru 02/09

Directions

1

Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended.
2

Gently stir in half of the whipped topping.
3

Refrigerate 5 min.
4

or until thickened.
5

Cut cake horizontally into three layers.
6

Place bottom cake layer on serving plate; top with 1-1/4 cups of the pudding mixture and middle cake layer.
7

Cover with remaining pudding mixture and top cake layer.
8

Frost side and top of cake with remaining whipped topping; top with berries.
9

Refrigerate at least 1 hour.
10

Store leftovers in refrigerator.