All Night Coffee Cake

Directions

1. 1
   Spray Pam in Bundt pan. Sprinkle the pecans in bottom of pan. Put the frozen dinner rolls on top of the pecans.
2. 2
   Sprinkle the dry pudding over the rolls.
3. 3
   Pour the melted butter over the pudding and top with the brown sugar.
4. 4
   Put wax paper and tea towel over it to rise overnight.
5. 5
   Bake at 350° for 20 to 30 minutes and you have a hot delicious coffee cake for breakfast or brunch.