Dill Pickles

9 ingredients
5 steps

Ingredients

  • 1/8 tsp. alum
  • 1 clove garlic
  • 2 heads dill
  • 1 hot pepper
  • cucumbers (small or speared may be used)
  • 1 c. salt
  • 3 qt. water
  • 1 qt. apple cider vinegar
  • grape leaves

Directions

  1. 1
    Wash cucumbers and let stand overnight in cold water.
  2. 2
    Pack in jars.
  3. 3
    Mix salt, water and apple cider vinegar.
  4. 4
    Bring to boil. Pour vinegar in jars.
  5. 5
    Place a grape leaf in the top of each jar. Seal.

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