All-Purpose Cornbread

Directions

1. 1
   Adjust oven rack to middle position; heat oven to 400F Spray 8-inch square baking dish with nonstick cooking spray.
2. 2
   Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl; set aside.
3. 3
   In a food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, aboutp 5 seconds.
4. 4
   Add eggs and process until well combined (corn lumps weill remain), about 5 seconds longer.
5. 5
   Using rubber spatula, make well in center of dry ingredients; our wet ingredients into well.
6. 6
   Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened.
7. 7
   Pour batter into prepared baking dish; smooth surface with rubber spatula.
8. 8
   Bake until deep golden brown and toothpick inserted in center comes out clean, 25-35 minutes.
9. 9
   Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn rightside up and continue to cool until warm, about 10 minutes longer.
10. 10
    Cut into pieces and serve.