AMIEs CHOCOLATE CAKE

Directions

1. 1
   Cream butter until light and fluffy adding the sugar and yolks gradually.
2. 2
   Sift flour, soda and cocoa together.
3. 3
   Add the flour-cocoa-soda mixture alternately with the carnation evaporated milk beginning and ending with the flour mixture.
4. 4
   Beat egg whites adding the sugar gradually until stiff but not dry.
5. 5
   Fold the egg whites into the chocolate mixture using the cut and fold strokes.
6. 6
   Pour into prepared pans and bake in moderate oven (350AF) for 40-45 minutes or until cake springs back when lightly touched.
7. 7
   Cook the cake