Cheese Wafers

Directions

1. 1
   Cream together at high speed in your mixer the cheese, butter, salt and pepper.
2. 2
   When smooth and creamy, gradually add 1 1/2 cups flour.
3. 3
   When it gets too thick for the mixer blades, continue kneading by hand until you can form the mixture into a roll about 1-inch in diameter. Wrap the roll in plastic wrap or wax paper and refrigerate for 2 hours.
4. 4
   Slice into thin layers and bake at 350° for 8 to 10 minutes or until lightly browned.
5. 5
   You can freeze before or after baking.