Japanese Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1 tsp. vanilla flavoring
  • 1 tsp. vinegar
  • 2 eggs
  • 1 unbaked pie shell

Directions

  1. 1
    Melt butter; add sugar, eggs, coconut and raisins.
  2. 2
    Mix well, then add vanilla and vinegar.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 325° for 30 to 35 minutes.

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