All-Purpose Crust

Name: All-Purpose Crust
Ingredients: 1 1/4 cups all-purpose flour, plus more for dusting; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter, chilled; 2 tablespoons all-vegetable shortening; 2-3 tablespoons ice-cold water

6 ingredients

1 steps

Ingredients

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon salt
3 tablespoons unsalted butter, chilled
2 tablespoons all-vegetable shortening
2-3 tablespoons ice-cold water

Directions

1

["Add 2 tablespoons almond flour or 2 tablespoons sliced almonds pulsed in a food processor until finely ground.", "Replace sugar with 1 tablespoon sweetened coconut flakes.", "Add 2 tablespoons quick-cooking oats", "In a food processor, pulse dry ingredients until combined. Add butter and shortening; pulse until texture is rough and largest pieces of shortening are the size of peas, 1 to 2 minutes. Add 2 tablespoons ice water; pulse to combine. Pinch dough; if it doesn't hold together, mix in remaining 1 tablespoon water. Form dough into a round; wrap in plastic. Refrigerate for 1 hour or up to 3 days. dust a piece of waxed paper with flour; roll out dough to form a 12\" circle. lay dough in 9\"" pie pan