All-Purpose Streusel

Name: All-Purpose Streusel
Ingredients: 8 ounces unsalted butter; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 1 cup thick-cut rolled oats; 1 cup cups walnuts, chopped; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon

8 ingredients

4 steps

Ingredients

8 ounces unsalted butter
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 cup thick-cut rolled oats
1 cup cups walnuts, chopped
1 teaspoon kosher salt
1 teaspoon ground cinnamon

Directions

1

Melt the butter and keep warm.
2

Combine the rest of the ingredients in a large bowl. Pour in the warm butter and mix until most of the dry ingredients are moistened but it is still clumpy.
3

Spread the streusel out onto a baking sheet, keeping it clumpy, and refrigerate for 30 minutes or more to set.
4

Top fresh or frozen fruit, a batch of blueberry muffins or bake and top some vanilla ice cream. Freeze in ziploc bags for up to 6 months.