Instant Shepherd's Pie

Name: Instant Shepherd's Pie
Ingredients: 1 (7 ounce) can minced beef; tomato ketchup; brown sauce; Worcestershire sauce; soy sauce; 3 drops Tabasco sauce; garlic powder; 1 pinch dried herbs; 1 (50 g) packet instant mashed potatoes; 12 ounce butter; water; 1 ounce cheese; 1 tomatoes

13 ingredients

7 steps

Ingredients

1 (7 ounce) can minced beef
tomato ketchup
brown sauce
Worcestershire sauce
soy sauce
3 drops Tabasco sauce
garlic powder
1 pinch dried herbs
1 (50 g) packet instant mashed potatoes
12 ounce butter
water
1 ounce cheese
1 tomatoes

Directions

1

Empty the meat into a saucepan and bring it gently to the boil, stirring well.
2

Add your chosen sauces and garlic powder and herbs.
3

Simmer for 2-3 minutes until really hot.
4

Make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top).
5

Pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used.
6

Dot with a little butter or margarine.
7

Cook under a hot grill, until golden brown (2-3 minutes).