All-Round Icing

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 egg whites
  • 1/2 c. water
  • 1/2 c. light white syrup
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar, syrup and water.
  2. 2
    Cook to soft boil stage. Pour slowly over beaten egg whites, beating constantly.
  3. 3
    Add vanilla.
  4. 4
    Beat until almost cold and stiff enough to hold its shape.

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