Elephant Stew

Directions

1. 1
   Cut elephant into bite-size pieces.
2. 2
   (This takes approximately 4 months.)
3. 3
   Cook over kerosene fire at 525° until tender (about 5 months).
4. 4
   Add salt and pepper and cover with brown gravy.
5. 5
   This will serve 3,800 people.
6. 6
   If more are expected, add 2 rabbits.
7. 7
   Do this only if absolutely necessary, as most people do not like to find hare in their stew.