Breakfast Casserole

Directions

1. 1
   Grease a 9 x 13 inch pan.
2. 2
   Cook sausage and cut into bite-size pieces.
3. 3
   Mix together the eggs, mustard and 1-3/4 c. milk; set aside.
4. 4
   Layer bread cubes, sausage, grated cheese and chilies in pan.
5. 5
   Pour egg mixture over the top.
6. 6
   Mix soup with 1/2 c. milk and spread over the top.
7. 7
   Refrigerate overnight.
8. 8
   Bake at 300° for 1 hour or until set.