All Season Rice
4 ingredients
4 steps
Ingredients
- 2 c. chicken or beef broth
- 1 c. long grain converted rice
- 1/4 c. minced onion
- 2 Tbsp. minced fresh parsley
Directions
-
1Combine ingredients in 2-quart glass casserole dish.
-
2Cover and cook on High (Maximum power), 12 to 14 minutes.
-
3Let stand, covered, 10 minutes or until all broth is absorbed.
-
4Makes 4 servings.
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