Potato Boats

Directions

1. 1
   Scrub potatoes.
2. 2
   Dry on paper towel and rub skins with Crisco. Bake potatoes until done.
3. 3
   Remove from oven and cut into lengthwise.
4. 4
   Scoop out potato.
5. 5
   Save potato skins.
6. 6
   Mash potato with the onion, Cheez Whiz, oleo, salt and pepper.
7. 7
   Add enough milk to make potatoes fluffy.
8. 8
   Scoop potato mixture back into potato skins.
9. 9
   Place on cookie sheet.
10. 10
    Bake at 350° for 30 to 45 minutes or until lightly browned.
11. 11
    Serve with sour cream, if desired.
12. 12
    Serves 4.