All Speculoos Tarts

Directions

1. 1
   Dough Preparation:
2. 2
   Grind the speculoos cookies to a powder in the blender or food processor.
3. 3
   Place the ground cookies in the mixer bowl.
4. 4
   Add the flour, butter (cut into pieces), water, and a pinch of salt.
5. 5
   Mix until a ball of dough forms.
6. 6
   Place the dough in a bowl, cover with a clean cloth, and let rest for 30 minutes.
7. 7
   Preheat oven to 350 F
8. 8
   Grease tartlet pans and sprinkle with flour.
9. 9
   Roll out the dough and line the pans with the dough. Prick the bottom of the dough with a fork.
10. 10
    Filling Preparation:
11. 11
    Grind the speculoos to a powder.
12. 12
    In a large bowl, mix eggs, sugar, speculoos powder, and rum.
13. 13
    Pour into molds and bake for 20 minutes.
14. 14
    Unmold warm.