Allgood Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks Blue Bonnet
  • 1 c. Crisco
  • 3 c. sugar
  • 8 large eggs
  • 3 c. White Lily flour
  • 6 Tbsp. Carnation milk
  • 1 Tbsp. lemon flavoring
  • 1/2 c. nuts
  • 1/2 c. coconut

Directions

  1. 1
    Cream margarine and Crisco for 10 minutes.
  2. 2
    Add sugar and cream.
  3. 3
    Add eggs one at a time.
  4. 4
    Add flour alternately with milk. Add flavoring.
  5. 5
    Fold in nuts and coconut.
  6. 6
    Bake in large tube pan. Bake at 325° for 1 hour and 25 minutes.

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