Cherry Tomato Salsa

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. parsley
  • 3 to 4 green onions
  • 2 to 3 small chili peppers to taste
  • 15 to 20 cherry tomatoes, stemmed and washed
  • 1 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • lemon pepper and salt to taste

Directions

  1. 1
    In food processor, chop
  2. 2
    parsley, onion and hot pepper. Add tomatoes, olive oil,
  3. 3
    vinegar and lemon pepper; chop until tomatoes are finely
  4. 4
    chopped.
  5. 5
    Add seasonings and refrigerate. Serve with corn chips.

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