Alligator Creole
16 ingredients
13 steps
Ingredients
- 3 lb. alligator, cubed
- 1/4 c. butter
- 2 c. finely chopped onion
- 2 c. finely chopped celery
- 2 c. finely chopped bell pepper
- 3 tsp. finely minced garlic
- 1 bay leaf
- 2 tsp. white pepper
- 2 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. Tabasco sauce
- 3 Tbsp. crushed red pepper
- 1 Tbsp. dried thyme leaves
- 3 cans whole tomatoes, crushed
- 3 cans tomato sauce
- 1 large can tomato paste
Directions
-
1In
-
2butter,
-
3saute
-
4alligator
-
5about
-
65
-
7minutes.
-
8Add celery, onion and bell
-
9pepper;
-
10saute until tender.
-
11Stir, do not burn.
-
12Add rest of ingredients and cook until alligator is tender and liquids are of
-
13the consistency of a nice sauce for pasta. Serve over rice and enjoy.
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