Alligator Creole

16 ingredients
13 steps

Ingredients

  • 3 lb. alligator, cubed
  • 1/4 c. butter
  • 2 c. finely chopped onion
  • 2 c. finely chopped celery
  • 2 c. finely chopped bell pepper
  • 3 tsp. finely minced garlic
  • 1 bay leaf
  • 2 tsp. white pepper
  • 2 tsp. cayenne pepper
  • 1 tsp. black pepper
  • 1 tsp. Tabasco sauce
  • 3 Tbsp. crushed red pepper
  • 1 Tbsp. dried thyme leaves
  • 3 cans whole tomatoes, crushed
  • 3 cans tomato sauce
  • 1 large can tomato paste

Directions

  1. 1
    In
  2. 2
    butter,
  3. 3
    saute
  4. 4
    alligator
  5. 5
    about
  6. 6
    5
  7. 7
    minutes.
  8. 8
    Add celery, onion and bell
  9. 9
    pepper;
  10. 10
    saute until tender.
  11. 11
    Stir, do not burn.
  12. 12
    Add rest of ingredients and cook until alligator is tender and liquids are of
  13. 13
    the consistency of a nice sauce for pasta. Serve over rice and enjoy.

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