Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 2 cups Chicken, Cooked And Chopped; 1- 1/2 cup Fresh Or Frozen Vegetables, Cooked Al Dente (potatoes, Carrots, Peas, Broccoli, Cauliflower - Choose 2-3); 1 can Cream Of Chicken Soup (10 3/4 Oz.); 1/2 cups Chicken Broth; Salt And Pepper; Poultry Seasoning; 1- 1/2 cup Biscuit Or Cornbread Instant Mix Like Jiffy; 1 cup Milk; 1/4 sticks To 1/2 Stick Butter, Melted

9 ingredients

10 steps

Ingredients

2 cups Chicken, Cooked And Chopped
1- 1/2 cup Fresh Or Frozen Vegetables, Cooked Al Dente (potatoes, Carrots, Peas, Broccoli, Cauliflower - Choose 2-3)
1 can Cream Of Chicken Soup (10 3/4 Oz.)
1/2 cups Chicken Broth
Salt And Pepper
Poultry Seasoning
1- 1/2 cup Biscuit Or Cornbread Instant Mix Like Jiffy
1 cup Milk
1/4 sticks To 1/2 Stick Butter, Melted

Directions

1

Preheat oven to 350 degrees.
2

Grease a 2-quart casserole.
3

Mix the chicken and vegetables together.
4

Dump mixture in the casserole dish.
5

Mix the soup, chicken broth and seasonings.
6

Pour over the chicken and vegetable mixture.
7

Stir together the biscuit mix and milk and then pour this topping over the casserole.
8

Lightly pour butter over the topping.
9

Bake until the topping is golden brown, 30 to 40 minutes.
10

(Recipe inspired by a Paula Deen recipe.)