Cheese Biscuits
4 ingredients
5 steps
Ingredients
- 2 c. self-rising flour
- 1/4 c. light stick margarine
- 1/2 c. reduced-fat shredded Cheddar cheese
- 1 c. skim milk
Directions
-
1Combine first 3 ingredients.
-
2Cut in margarine until crumbly. Stir in cheese.
-
3Add milk until moist.
-
4Shape in a ball.
-
5Roll out on a floured surface, then cut with a round cutter.
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