Cheese Biscuits

4 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. light stick margarine
  • 1/2 c. reduced-fat shredded Cheddar cheese
  • 1 c. skim milk

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Cut in margarine until crumbly. Stir in cheese.
  3. 3
    Add milk until moist.
  4. 4
    Shape in a ball.
  5. 5
    Roll out on a floured surface, then cut with a round cutter.

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