Alma Mater

7 ingredients
4 steps

Ingredients

  • 2 strawberries, hulled, plus 1 strawberry slice for garnish
  • 1 3/4 ounces white (unaged) whiskey, preferably Deaths Door
  • 1/2 ounce Aperol
  • 1/2 ounce dry vermouth
  • 2 dashes of aromatic bitters, preferably Bitter Truth
  • 1/2 teaspoon fresh lemon juice
  • Ice

Directions

  1. 1
    In a cocktail shaker, muddle the hulled strawberries.
  2. 2
    Add the whiskey, Aperol, vermouth, bitters and lemon juice.
  3. 3
    Fill the shaker with ice and shake well.
  4. 4
    Strain into a chilled coupe and garnish with the strawberry slice.

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