Breakfast Casserole

Directions

1. 1
   Butter an 11 x 14-inch pan.
2. 2
   Put half the bread cubes in bottom.
3. 3
   Add half the cheese, then sausage mixed with crumbled bacon.
4. 4
   Add remaining bread and cheese.
5. 5
   Beat eggs; add milk, salt, mustard and Worcestershire sauce.
6. 6
   Pour over other ingredients. Refrigerate 24 hours.
7. 7
   Bake at 325° for 45 minutes or until brown and done.
8. 8
   Serves 12.