Drop Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. salad oil
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar, egg and oil.
  3. 3
    Mix in flour and blend well.
  4. 4
    Cover and refrigerate 24 hours.
  5. 5
    Grease muffin tins and fill
  6. 6
    1/2 full.
  7. 7
    Bake at 450° for 15 minutes. (Mixture will last 2 weeks in refrigerator.)

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