Almarine'S Spaghetti

11 ingredients
4 steps

Ingredients

  • 2 lb. vermicelli spaghetti
  • 3 lb. lean ground beef
  • 1 can tomato paste
  • 2 (No. 2 1/2) cans tomatoes
  • 2 cans Gebhardt all meat chili
  • 2 cloves garlic
  • 2 cans chopped mushrooms
  • 4 large onions, chopped
  • chili powder
  • red pepper and salt to taste
  • bell pepper and celery (if desired)

Directions

  1. 1
    Cook vermicelli in large pot.
  2. 2
    In separate skillet, brown ground beef, onions and bell pepper; drain.
  3. 3
    Add remaining ingredients and simmer approximately 30 minutes.
  4. 4
    Mix with vermicelli before serving.

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