Spanish Pepper Steak

12 ingredients
7 steps

Ingredients

  • 2 pounds round steak
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 cup flour
  • 1 teaspoon taco sauce
  • onion 1 lg. sliced
  • green pepper 1 med.
  • 1 mushrooms 4 ox. can
  • 3 ounces green olives stuffed, sliced
  • 10 1/2 ounces tomato soup
  • 1/2 can water

Directions

  1. 1
    Pound salt, pepper, garlic salt and flour into steak with a meat mallet.
  2. 2
    Cut into small pieces and brown in skillet with 2 tablespoons cooking oil.
  3. 3
    Over browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives.
  4. 4
    Mix together 1 can of tomato soup and water and pour over meat and vegetables.
  5. 5
    Cover skillet or transfer to a covered casserole dish.
  6. 6
    Bake 1 3/4 to 2 hours at 350 degrees until fork tender.
  7. 7
    Serve over rice, noodles or

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