Famous Pretzels

6 ingredients
6 steps

Ingredients

  • 1 packet dry yeast
  • 1 1/2 c. milk or water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 c. margarine (1/2 stick)
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in milk or water.
  2. 2
    Add sugar, salt, margarine and flour.
  3. 3
    Mix all ingredients with a wooden spoon.
  4. 4
    Cover and let rise in warm place for 30 minutes.
  5. 5
    Form pretzels; brush with slightly beaten egg or a little egg white with a few drops of water.
  6. 6
    Sprinkle with coarse salt and bake at 425° for 15 to 25 minutes until golden brown.

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