Meat Balls

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 eggs
  • 1 c. evaporated milk
  • 3/4 c. bread crumbs
  • 1 medium onion, chopped fine
  • salt and pepper to taste
  • 1 c. hot water
  • 2 bouillon cubes
  • 1 can mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix ground beef, eggs, evaporated milk, bread crumbs, onion, salt and pepper together well.
  2. 2
    Form balls.
  3. 3
    Brown meat balls in small amount of oil.
  4. 4
    Mix together hot water, bouillon cubes, mushroom soup and chicken soup and pour over browned meat balls. Bake in 300° oven for 2 1/2 hours.

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