Almond Affogato

4 ingredients
4 steps

Ingredients

  • 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
  • 1 teaspoon pure almond extract
  • 2 cups vanilla ice cream or gelato
  • 1/4 cup sliced almonds, toasted

Directions

  1. 1
    In a 1-cup glass measuring cup, mix together the espresso and almond extract.
  2. 2
    Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
  3. 3
    Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each.
  4. 4
    Sprinkle with toasted almonds and serve immediately.

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