Creamed Cabbage With Walnuts

Name: Creamed Cabbage With Walnuts
Ingredients: 1 head cabbage, shredded (7-8 cups); 1 small onion, diced (optional); 2 tablespoons butter; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1/2 cup walnuts; 1 cup swiss cheese, shredded; 1/4 cup soft breadcrumbs

10 ingredients

8 steps

Ingredients

1 head cabbage, shredded (7-8 cups)
1 small onion, diced (optional)
2 tablespoons butter
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1/2 cup walnuts
1 cup swiss cheese, shredded
1/4 cup soft breadcrumbs

Directions

1

Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
2

In separate pan, melt butter over medium heat.
3

Remove from heat; blend in cornstarch, salt and pepper.
4

Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
5

Drain cabbage well.
6

Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
7

You can also add a cup of diced corned beef or pastrami for a wonderful change.
8

Bake at 450F 15-20 minutes.