Ginger Glazed Carrots

Directions

1. 1
   Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
2. 2
   While the carrots are steaming, grate the ginger.
3. 3
   Melt the butter in a saucepan and add the ginger.
4. 4
   Saute the ginger until fragrant.
5. 5
   Add the ginger ale and the brown sugar.
6. 6
   Reduce until the sauce coats the back of the spoon.
7. 7
   Put the carrots into a bowl, pour the sauce over them and toss to coat.
8. 8
   Serve.